Beef Ribeye Roasting Joint

Enjoy a beautifully rich and flavourful roast with our Beef Ribeye Roasting Joint. Known for its wonderful natural marbling, ribeye is a premium cut of beef that delivers exceptional flavour, tenderness and a deliciously succulent finish.

Carefully prepared by our butchers, this roasting joint is perfect for a traditional Sunday lunch, a special family gathering or an indulgent meal with friends. The natural marbling helps keep the beef juicy during cooking, making it a fantastic choice for a memorable roast dinner.

For a delicious centrepiece, roast to your preferred level of doneness, allow the joint to rest and carve into generous slices. Serve alongside golden roast potatoes, Yorkshire puddings, seasonal vegetables and a rich beef gravy or red wine jus.

Product Details

Pack Size: 1 whole beef ribeye roasting joint

Approximate Weight: 1kg, 2kg or 3kg

Servings: Approximately 4–5 people, depending on portion size and accompaniments

Storage: Keep refrigerated at 0–5°C. Follow the use-by date on the packaging.

Freezing: Please refer to the product label for freezing guidance.

Cooking: Ideal for oven roasting. For additional flavour, sear the joint before roasting. Allow the beef to rest before carving and use a meat thermometer to check your preferred level of doneness.

Please Note: As our meat is freshly prepared by butchers, individual joint weights may vary slightly.

Ingredients

100% beef.

Allergen Information

No ingredients containing any of the 14 declarable UK allergens. Please contact us if you have specific allergy concerns.