Papouis Halloumi Cheese – 250g

Bring a taste of the Mediterranean to your next meal with our delicious Papouis Halloumi Cheese. Traditionally produced in Cyprus using a blend of cow's, sheep's and goat's milk, this authentic halloumi has a wonderfully firm texture and distinctive savoury, slightly salty flavour.

Perfect for grilling, frying or cooking on the barbecue, halloumi develops a beautifully golden crust while remaining soft and satisfyingly chewy inside. Its versatility makes it a fantastic choice for everything from quick lunches and family dinners to summer BBQs and Mediterranean-inspired dishes.

Serve thick slices alongside fresh salads, grilled vegetables or warm flatbreads, add to burgers and wraps, or drizzle with honey and a squeeze of lemon for a delicious combination of sweet and savoury flavours.

Product Details

Pack Size: 250g

Brand: Papouis Halloumi

Origin: Cyprus

Milk: Made using a blend of cow's, sheep's and goat's milk.

Suitable For: Vegetarians

Storage: Keep refrigerated between 1–6°C. Once opened, consume within 4 days.

Freezing: Suitable for freezing. Defrost thoroughly in the refrigerator before use.

Cooking: Slice into approximately 7mm thick pieces and grill or fry until golden brown on both sides. Halloumi can also be grated into dishes or cooked on the barbecue.

Serving Suggestions: Delicious with fresh salads, grilled vegetables, burgers, wraps, flatbreads or Mediterranean-style sharing platters.

Please Note: Halloumi is naturally salty and has a firm texture. Cooking gives it a golden exterior while keeping the centre soft.

Ingredients

Milk (blend of cow's, sheep's and goat's milk), salt, mint, non-animal rennet.

Allergen Information

Contains: Milk.

Please check the product packaging for the latest ingredient and allergen information. Contact us if you have specific allergy concerns.