Lamb Kofta Mince

Bring delicious Middle Eastern-inspired flavours to your kitchen with our Lamb Kofta Mince, a wonderfully aromatic blend of quality minced lamb, fragrant spices, garlic and herbs.

Carefully prepared using a flavourful combination of Ras el Hanout, coriander, Cajun seasoning, onion and garlic, this seasoned lamb mince is perfect for creating homemade koftas, kebabs, burgers or delicious spiced meatballs.

Simply shape into your preferred portions and cook on the grill, barbecue or in a frying pan until thoroughly cooked. Serve with warm flatbreads, fresh salad, rice, couscous or a cooling yoghurt and mint dressing for a delicious meal packed with flavour.

Product Details

Pack Size: 1 pack of seasoned lamb kofta mince

Approximate Weight: Available in 500g and 1kg packs

Servings: Approximately 2–3 people per 500g pack or 4–6 people per 1kg pack, depending on portion size

Storage: Keep refrigerated at 0–5°C. Follow the use-by date on the packaging.

Freezing: Please refer to the product label for freezing guidance.

Cooking: Suitable for shaping into koftas, kebabs, burgers or meatballs. Cook thoroughly until piping hot throughout.

Please Note: As our meat is freshly prepared by butchers, individual pack weights may vary slightly.

Ingredients

Lamb (77.3%), garlic purée (7.7%), onion (6.6%), Cajun seasoning (2.9%) (paprika, chilli, cumin, coriander, fennel, salt, onion powder, oregano, garlic powder, anti-caking agent [silicon dioxide], rapeseed oil), water (2.5%), coriander (1.9%), Ras el Hanout (0.5%) (potato starch, salt, coriander, maltodextrin, cinnamon, ginger, cayenne [chilli, paprika], black pepper, cassia, allspice, onion, celery, rose petals, lavender, cardamom, garlic, sugar, parsley, fenugreek, mace, clove, nutmeg), salt (0.5%).

Allergen Information

Contains: Celery.

The Ras el Hanout may contain mustard, sesame and sulphites. The Cajun seasoning is packed in an area also handling celery, wheat, sesame, mustard, sulphites and soya.

Please contact us if you have specific allergy concerns.