Lamb Rump - 280g

Enjoy the rich, succulent flavour of our premium Lamb Rump. Carefully selected and expertly prepared by our butchers, this delicious cut of lamb is prized for its tenderness, wonderful flavour and beautifully juicy texture.

Lamb rump offers a fantastic balance of lean, tender meat and a delicate layer of fat, which helps keep the meat succulent during cooking while adding a delicious depth of flavour.

Perfect for creating a restaurant-quality meal at home, our Lamb Rump is ideal for special occasions, relaxed weekend dinners or simply enjoying something a little different for your evening meal.

For a classic combination, pan-sear your lamb rump with garlic and rosemary before finishing in the oven, then serve with creamy dauphinoise potatoes, roasted vegetables and a rich red wine gravy. Alternatively, slice and serve with crushed new potatoes, seasonal greens and a fresh mint dressing.

Freshly prepared and conveniently vacuum-packed, our Lamb Rump makes it easy to enjoy quality butcher's meat at home.

Product Details

Cut: Boneless lamb rump.

Approximate Weight: 280g per lamb rump.

Pack Sizes: Choose from 1, 2, 3 or 4 lamb rumps per vacuum-sealed pack.

Servings: Approximately 1 serving per lamb rump.

Storage: Keep refrigerated at 0–5°C. Follow the use-by date on the packaging.

Freezing: Please refer to the product label for freezing guidance.

Cooking: Suitable for pan-frying, roasting, grilling or barbecuing. For best results, sear the lamb rump in a hot pan to develop a golden crust before finishing in the oven, if required. Cooking times will vary depending on thickness and preferred doneness. Allow the meat to rest before slicing and serving.

Please Note: As our lamb rumps are freshly prepared by butchers, individual weights may vary slightly.

Ingredients

100% lamb.

Allergen Information

No ingredients containing any of the 14 declarable UK allergens. Please contact us if you have specific allergy concerns.