Ras El Hanout Seasoning – 100g

Bring the rich, aromatic flavours of North African cooking to your kitchen with our Ras El Hanout Seasoning. This wonderfully fragrant blend combines warming spices, herbs and delicate floral notes to create a beautifully balanced seasoning packed with flavour.

Perfect for lamb, chicken, beef and vegetables, Ras El Hanout is ideal for Moroccan-inspired tagines, slow-cooked dishes, marinades and grilled meats. Rub onto lamb before roasting, mix with olive oil to marinate chicken or sprinkle over roasted vegetables and couscous for an authentic aromatic twist.

Product Details

Pack Size: 1 pack

Net Weight: 100g

Flavour: Warm, aromatic, gently spiced with subtle floral notes

Preparation: Ready-to-use seasoning blend. Sprinkle directly onto food or mix with oil to create a marinade.

Storage: Follow the product label for storage and best-before instructions.

Cooking: Ideal for roasting, grilling, slow cooking, marinades and Moroccan-inspired dishes.

Please Note: This product is portioned and repackaged by Meatpack.

Ingredients

Potato starch, salt, coriander, maltodextrin, cinnamon, ginger, cayenne (chilli, paprika), black pepper, cassia, allspice, onion, celery, rose petals, lavender, cardamom, garlic, sugar, parsley, fenugreek, mace, clove, nutmeg.

Allergen Information

Contains: Celery.

Supplier advisory: May contain mustard, sesame, sulphur dioxide and sulphites.

Please refer to the product packaging for full ingredient and allergen information.