Tomahawk Steak - 1kg- 1.2kg

Make a statement at the dinner table with our impressive premium Tomahawk Steak. Carefully selected and expertly prepared by our butchers, this spectacular bone-in ribeye steak is renowned for its exceptional flavour, beautiful marbling and wonderfully succulent texture.

Cut from the rib section with the long rib bone left intact, the Tomahawk Steak combines the rich, juicy flavour of ribeye with a striking presentation that's guaranteed to impress. The natural marbling throughout the meat helps keep the steak beautifully tender during cooking, delivering a deliciously rich, satisfying beef flavour.

Perfect for special occasions, weekend celebrations, summer barbecues or creating the ultimate steakhouse experience at home, our Tomahawk Steak is a fantastic centrepiece for sharing.

For a classic steakhouse meal, sear over a hot barbecue or in a large pan before finishing gently in the oven. Serve sliced with chunky chips, garlic butter, roasted mushrooms and a rich peppercorn sauce. Alternatively, pair with creamy dauphinoise potatoes, grilled vegetables and your favourite steak sauce for a truly indulgent meal.

With an impressive approximate weight of 1kg–1.2kg, including the bone, our Tomahawk Steak is ideal for sharing and enjoying a restaurant-quality steak experience at home.

Product Details

Cut: Bone-in beef ribeye steak with long rib bone.

Approximate Weight: 1kg–1.2kg per steak, including the bone.

Pack Size: 1 Tomahawk Steak per pack.

Servings: Approximately 2–3 servings, depending on appetite and accompanying dishes.

Storage: Keep refrigerated at 0–5°C. Follow the use-by date on the packaging.

Freezing: Please refer to the product label for freezing guidance.

Cooking: Ideal for barbecuing, grilling or pan-searing followed by oven-roasting. For best results, sear the steak over a high heat to develop a beautifully caramelised crust, then finish using a gentler heat until your preferred level of doneness is reached. Use a meat thermometer to check the internal temperature, avoiding contact with the bone. Cooking times will vary depending on the thickness of the steak and cooking method. Allow the meat to rest before carving and serving.

Please Note: As our Tomahawk Steaks are freshly prepared by butchers, individual weights and bone lengths may vary slightly.

Ingredients

100% beef.

Allergen Information

No ingredients containing any of the 14 declarable UK allergens. Please contact us if you have specific allergy concerns.